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Chinese |
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Starter |
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The Wood-fried Duck Oven |
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Peking duck rolls, 2 pcs |
Baht 240 |
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BBQ duck with melon & mango |
Baht 290 |
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Crispy pork with pickled vegetables |
Baht 240 |
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BBQ selection with duck, crispy pork & BBQ pork |
Baht 360 |
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BBQ duck & pork salad with endive & Shanghai dressing |
Baht 520 |
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The Dim Sum Steamer |
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Fresh shrimp dumplings, 4 pcs |
Baht 240 |
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Crab claw dumplings, 2 pcs |
Baht 270 |
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Salmon dumplings, 2 pcs |
Baht 270 |
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Char sui bun, BBQ pork neck in Chinese bun |
Baht 280 |
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Crab & Pork dumplings, 4 pcs |
Baht 350 |
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Noodle rolls stuffed with spinach |
Baht 240 |
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The Chinese noodle pot |
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Szechuan noodle soup with pak choy & spicy pork sauce in chicken broth |
Baht 230 |
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BBQ duck noodle soup - egg noodles in pork broth |
Baht 290 |
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Wanton noodle soup - shrimp wantons & egg noodles in shrimp broth |
Baht 290 |
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Shanghai cold noodles with peanut sauce & condiments |
Baht 250 |
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The Chinese Kitchen |
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Deep-fried prawns with sweet horseradish sauce |
Baht 450 |
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Jelly fish salad with sesame oil |
Baht 210 |
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Deep fried crab leg with ice berg salad & soya dressing |
Baht 310 |
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Main Course |
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The Chinese Wok |
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Beef fillet steak with Cantonese onion sauce |
Baht 350 |
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Shredded beef with kaffir lime leaf & Szechuan sauce |
Baht 360 |
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Diced beef tenderloin in black peppercorn sauce |
Baht 450 |
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Sweet & sour smoked pork ribs |
Baht 440 |
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Shredded lamb with garlic & chilli sauce |
Baht 470 |
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Wok fried Prawns with green asparagus |
Baht 830 |
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Soft shell crab with Chinese curry sauce |
Baht 630 |
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Hokkien mee with seafood |
Baht 460 |
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Sweet & Sour chicken wing with deep fried taro |
Baht 340 |
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Steamed pork belly with salted cabbage & superior soya sauce |
Baht 420 |
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Snow fish in Chinese brown sauce with choy sum, garlic, ginger & black mushrooms |
Baht 1,400 |
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Chinese Vegetable |
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Stir-fried seasonal vegetables |
Baht 210 |
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Fried imported Hong Kong kale with oyster sauce |
Baht 240 |
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Steamed imported choy sum with superior oyster sauce |
Baht 280 |
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Sautéed broccoli with black Chinese mushrooms |
Baht 250 |
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Fried baby Chinese cabbage with garlic |
Baht 250 |
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Deep fried tofu with vegetarian Szechuan sauce |
Baht 310 |
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The Wood-fired Duck Oven |
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BBQ pork neck, glazed with maple syrup |
Baht 340 |
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Crispy BBQ pork belly with crackling, rock salt & Chinese herbs |
Baht 320 |
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BBQ duck, roasted with Chinese herbs |
Baht 350 |
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BBQ Combination: duck, pork & crispy pork belly |
Baht 460 |
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*Above price are subject to 7% VAT |
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