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Classic French |
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Terrine de foie gras; duck liver terrine with brioche
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Baht 980 |
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Salade Landaise; fresh garden lettuce with goat cheese croutons, smoked duck breast & marinated prawns
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Baht 350 |
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Salade nicoise; fresh tuna, potatoes, green beans & garden lettuce |
Baht 350 |
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French onion soup with cheese croutons
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Baht 200 |
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Bouillabaise; classic French fish soup with Rouille, grated Gruyere & crispy baguette
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Baht 450 |
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Coq au Vin rouge; braised free range chicken with homemade noodles |
Baht 380 |
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Sea bass fillet en Papillote; line caught sea bass fillet baked in parchment peper with fresh herbs & zucchini
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Baht 750 |
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Braised rabbit leg with seeded mustard sauce, potatoes & green beans
Lamb navarin; finest lamb stew with potatoes & turnip
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Baht 980 |
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Boeuf Bourguignon; slow braised beef with champignons & mashed potatoes
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Baht 750 |
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Scallop Florentine; seared scallops with spinach & gratinated sauce hollandaise
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Baht 1,050 |
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Moules frites; fresh bouchot mussels cooked to order with fresh herbs, garlic & white wine, served in the shell with a side of French fries
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Baht 780 |
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Confit de canard; duck leg cooked in tis own fat with French fries
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Baht 780 |
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Dame Blanche; double churned vanilla ice cream with hot chocolate sauce |
Baht 350 |
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*Above price are subject to 7% VAT |
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