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Indian |
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Vegetarian Main Course |
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Tandoori aloo: stuffed potato with cottage cheese |
Baht 250 |
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Paneer Tikka: cottage cheese marinated in yoghurt, ginger, garlic paste & spices |
Baht 340 |
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Paneer Masala: Indian cottage cheese cooked in capsicum onion gravy |
Baht 340 |
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Palak Paneer: Indian cottage cheese cooked in a rice spinach gravy |
Baht 340 |
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Indian vegetable curry: freshest seasonal market vegetable cooked in
Southern Indian curry style
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Baht 250 |
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Main Course |
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Tangdi kebab: chicken leg marinated with sour cream & spices |
Baht 290 |
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Chicken Tikka: boneless chicken marinated with herbs & spices
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Baht 290 |
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Tandoori Chicken: bone-in chicken marinated in yoghurt, garlic & spices
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Baht 290 |
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Chicken tikka masala: slices of chicken tikka cooked in onion tomato gravy |
Baht 340 |
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Seekh Kebab: minced mutton blended with spices,
cooked on a skewer in the tandoor oven
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Baht 340 |
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Lamb tikka: pieces of lamb leg marinated with yoghurt & garlic
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Baht 390 |
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Tandoori salmon: salmon marinated in lime, garlic & spices, cooked in the tandoor oven
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Baht 490 |
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Fish Tikka: snow fish fillet marinated with lime, yoghurt, garlic & spices |
Baht 950 |
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Tandoori lamb chops marinated in yoghurt, ginger, garlic paste & spices |
Baht 650 |
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Tandoori king prawns, lightly marinated in spices & baked in the tandoor oven |
Baht 740 |
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Side Dishes |
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Poppadom: grilled lentil flour cracker with spices
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Baht 90 |
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Naan Bread: plain, butter, garlic, rosemary, coriander or onion
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Baht 110 |
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Tandoori Roti: whole wheat bread baked in tandoor oven
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Baht 90 |
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Tandoori Parantha: whole wheat bread baked in tandoor oven & coated with butter
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Baht 110 |
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Dal Makhani: mixed lentils
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Baht 130 |
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Aloo Gobi Masala: cauliflower & potatoes with herbs & spices
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Baht 130 |
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*Above price are subject to 7% VAT |
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