001 |
Striploin of pink roasted Wagyu stuffed in soya & ginger marinated Enoki mushrooms, wasabi dip |
Baht 950 |
002 |
Wagyu Beef tea with chester stick |
Baht 520 |
003 |
Strips of Wagyu beef fillet on seasonal salad leaves with tomato, cucumber & corn, balsam vinaigrette |
Baht 750 |
004 |
Grilled Wagyu beef rump steak, 250g, on a wild mushroom cream sauce, seasonal vegetables & mashed potatoes |
Baht 2,600 |
005 |
Wagyu rib-eye steak, 300g, with sautéed bell peppers, tomatoes & steak house fries |
Baht 2,900 |
006 |
Wagyu beef sirloin steak, 250g, glazed with mustard, served with an onion compote, roasted potatoes & green beans |
Baht 2,500 |
007 |
Tenderloin of Wagyu beef poached in Szechuan pepper, served with morel sauce, broccoli & gnocchi |
Baht 1,950 |
008 |
Lava stone grilled Wagyu beef tenderloin, served with truffle butter, seasonal vegetables & gratinated potatoes 160g / 250g |
Baht 1,950/2,800 |
All dishes can serve additional red wine sauce, pepper corn sauce, BBQ sauce & mushroom sauce
001 |
Warm cherry & apple strudel with white chocolate ice cream |
Baht 350 |
Above price are subject to 7% VAT |
