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Western |
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Starter |
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Goat cheese tower with grilled yellow, red & green capsicum
with pesto dressing
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Baht 490 |
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Seared foie gras with caramelised apple & black cherry sauce |
Baht 980 |
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Mantra Quintetto; Carpaccio of ahi tuna, Parma ham, pan-fried foie gras,
parmesan soufflé & grilled vegetables
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Baht 980 |
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Beef tartare: raw beef tenderloin finely chopped
with condiments & toasted bread
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Baht 510 |
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1 dozen fine de claire oysters prepared in 4 ways;
Kilpatrick, Grand-Mère, Florentine & nature |
Baht 1,300 |
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Main Course |
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Penne with garlic, dried red chilli, olive oil & parmesan cheese
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Baht 380 |
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Angel hair pasta, grilled vegetables, mushrooms,
bell peppers, eggplant, spicy tomato sauce & parmesan cheese
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Baht 380 |
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Home-made green Gnocchi with our tomato sauce & shaved parmesan
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Baht 410 |
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Agnolotti Piedmont, home-made pasta filled with braised beef, ham & spinach
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Baht 410 |
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Linguine pasta, seafood, classic tomato sauce & fresh basil
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Baht 750 |
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Braised lamb shank in red wine sauce
with a spring onion mash, seasonal vegetables & truffle foam
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Baht 880 |
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Codfish Saltimbocca with Atlantic cod wrapped in parma ham
with sage, pesto potatoes & grilled artichokes
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Baht 880 |
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Grilled Snowfish, mushroom crusted
with green asparagus, mashed potato& passion fruit butter sauce |
Baht 1,200 |
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*Above price are subject to 7% VAT |
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