Category Kitchen Secrets

Americans just can’t get enough of meat! It’s a staple in our diet and a symbol of status. But why do we love it so much? Well, for starters, it’s packed with protein and energy to keep us going. And let’s be honest, it’s just plain easy to cook and oh-so comforting. But let’s not forget about the meat industry’s smart marketing tactics. They’ve convinced us that meat is not only healthy but downright patriotic! So fire up that grill and join the meat-lovin’ club!

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Food can be the language that unites people and cultures. Our partners, owners of a popular dating website, found out that many people get puzzled after having an interracial match. The problem is that, when people come from different cultures, they have different customs and habits, and they are even used to different food. Today, we suggest you explore the diversity of the world’s dishes and understand the taste of other cultures better.

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It’s not just institutions and brands that win over their fans, but also specific dishes that are prepared correctly only in that very restaurant.

So what prevents us from trying to unravel the mystery of recognizable taste and make the same snacks at home from healthy products?

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Many parents want their children to eat delicious and healthy food. But it’s harder and longer to prepare it than going out and buying a couple of cheeseburgers or ordering a pizza. We’ve gathered recipes for dishes that cost less than fast food, and cook faster than delivery.

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Sometimes you cook the same recipe as a restaurant chef, but for some reason he gets a steak and I get a sole. So I have to keep learning in order to finally become perfect in the kitchen.

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Television shows featuring chefs, as well as the blogs that some of them host, give us a little insight into the art of cooking, but still, you can only understand how food is cooked in a restaurant by getting into its kitchen. Now there’s a shorter way: you can learn the techniques of chefs to cook faster, tastier and with less effort with a book.

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